TIME AND DATE: 18:00 on the 19th of November, 2022
PLACE: Ravintola Kåren, Hämeenkatu 22, 20500 Turku*
CONTACT PERSON: Catharina Walldén (cwallden@abo.fi)
PRICE: For Dåcta members the participation fee is 60 EUR, and for non-members 70 EUR.
ABOUT THE EVENT:
Three course dinner plus welcome beverage:
- Cocktail: A welcome beverage (alcoholic/non-alcoholic)
- Starter: Vegetable ceviche with avocado mousse on traditional
- Mains: Tofu vegetable skewers with herb oil, rice and marinated red onion
- Dessert: Vanilla panna cotta
SPECIAL INVITED GUESTS:
- Yrsa Neuman (Chief Librarian)
- Peter Nynäs (Dean of FHPT)
- Mikael Lindfelt (Rector)
*Due to fewer than anticipated registrations, Dåcta’s reservation at Ravintola Kåren is in doubt and may require a new venue. Please stand by for more information.
